**My God Gift Tej Patta** is made from carefully selected, naturally dried aromatic leaves. A popular spice in Indian kitchens, Tej Patta adds a distinctive warm aroma and rich flavor to a wide variety of dishes.

Also known as **Tej Patta, Taj Patta, Indian Bay Leaf, Bay Leaf, Tamal Patra, Tamalapatra** and **Cinnamomum tamala**.

Perfect for **biryani, pulao, curries, dals, soups, gravies, masala blends and traditional recipes**. It can be added whole during cooking and removed before serving.

**Key Features:** Naturally aromatic • Carefully selected leaves • Whole & dried • Ideal for everyday cooking • Hygienically packed

**Botanical Name:** *Cinnamomum tamala*
**Form:** Whole Dried Leaves / Sabut
**Storage:** Store in a cool, dry place away from moisture and direct sunlight.